Our menu changes frequently, this should give you the feel of our restaurant. This menu is from February 2012. Prices and items subject to change

Antipasti   |   The Pig Plater   |   Carpaccio   |   Insalate   |   Zuppa   |   Contorni   |   Primi   |   Secondi Due Sapore di Pasta  |   Le Nostre Pizze  |   Calzone


Antipasti

Caprese, imported buffalo mozzarella, tomatoes, basil and
extra virgin olive oil . . . . 13
Cozze, mussels, pancetta, cherry tomatoes, lemon,
bread, garlic & white wine . . . . 12
Involtini, eggplant, ricotta, spinach and mozzarella,
with tomato basil sauce . . . . 12
Polenta, sautéed sausages, rabe, tomatoes, garlic
& shaved parmigiano . . . . 12
Gamberoni in Cocktail, five pieces of jumbo shrimp,
cocktail sauce . . . . 14
+ Assortimento, traditional Tuscan style antipasto — for two . . . . 18
Mushrooms, spinach, garlic, extra virgin olive oil,
imported fontina . . . . 12
Parma, prosciutto with melon, olives and fresh
cracked black pepper . . . . 13
Scampi, sautéed in extra virgin olive oil, garlic and
a splash of wine . . . . 13
Roasted Corn, sautéed tomatoes, tossed with baby arugula
and basil sauce . . . . 10
Clams Napolitana, littleneck clams, simmered in a plum tomato
& garlic sauce . . . . 12
Bruschetta, buffalo mozzarella, tomatoes, olives, garlic,
olive & basil oil . . . . 13
*$1.00 from the sales of this dish will be donated
to the Uncle Ang Foundation*


The Pig Platter

+Parma prosciutto, salami, mortadella, speck, sopressata
and sweet capicollo . . . . 18


+Carpaccio

+Speck (smoked prosciutto)    +Bresaola (dry cured beef))
Arugula, capers, shaved parmigiano, walnuts, lemon and truffle oil . . . . 13


Insalate

Caesar, with herbed croutons . . . . 8.50
Mista, field greens, tossed with our balsamic vinaigrette . . . . 8.50
Asparagus, string beans, buffalo mozzarella,
sundried tomato vinaigrette . . . . 11.50
+Arugula, goat cheese salad with olives,
roasted peppers, and toasted walnuts. . . . 9.50
Panzanella, bread, tomatoes, basil, cucumber, olives,
onion, sherry vinaigrette. . . . 8
Add to any salad — Anchovies . . . . 2  
Chicken . . . . 8   Shrimp . . . . 10   Salmon . . . . 10

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Zuppa del Giorno

Soup of the day — Cup. . . . 5   Bowl. . . . 8


Contorni

Olives. . . . . 5     Meatballs . . . . 6    Rabe G&O . . . . 7
Sausages . . . . 7     Penne tomato & basil sauce . . . . 5


Primi
Artichoke and fontina ravioli, pancetta, toasted corn,
peas, herbs & mascarpone. . . . 19
Pappardelle Bolognese, meat sauce, mushrooms,
light cream & parmigiano. . . . 20
+Sicilian Pesto, , basil, pistachio, garlic & romano,
linguine & fried eggplant. . . . 19.50
Funghi Trifolati, long fusilli, assorted mushrooms, garlic,
extra virgin olive oil. . . . 18
Fusilli, shrimp, arugula, tomatoes, garlic,
splash of white wine & ricotta salata. . . . 22
Cannelloni, filled with spinach, ricotta & mozzarella,
tomato, basil sauce. . . . 19
Linguine fra Diavolo, shrimp and calamari,
simmered in a spicy sauce. . . . 21
Ricotta Mezzelune, meatball & sausage, tomato,
basil sauce. . . . 17.50
+Zucca, butternut squash ravioli, butter, sage
and toasted walnuts. . . . 20
Gnocchi alla Sorrentina, with a pomodoro, basil and
mozzarella sauce. . . . 18.50
Risotto, with shrimp, peas, zucchini in a plum tomato,
oregano & garlic sauce. . . . 22
Baked Eggplant Parmigiana, with penne tossed in a
tomato & basil sauce. . . . 18
Capellini, littleneck clams, sweet sausages and garlic,
in pink sauce with parsley . . . . 21
Fusilli Lunghi, tomato, roasted peppers sauce, light cream,
and parmigiano . . . . 18

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Secondi

Salmone Arrostito served with spinach risotto and
drizzled with balsamic glaze. . . . 24
Veal Bocconcini, pancetta, spinach & fontina, with mushrooms
in a red wine sauce, served with broccoli risotto . . . . 28
Manzo alla Vincenzo, hand carved beef tenderloin, blueberry Chianti sauce and served with rosemary roasted potatoes and asparagus. . . . 32
Veal Bernardo, eggplant, olives, artichokes, mozzarella, plum tomato, garlic and Marsala wine sauce, served with homemade fusilli. . . . 25
Haddock, panko breaded, pan fried, lemon and white wine sauce and served with cinnamon roasted butternut squash and spinach. . . . 24
Chicken Parmigiana, served with penne, tossed
with a tomato and basil sauce. . . . 19
+Pork Loin, stuffed with figs, pears, spinach, walnuts and goat cheese, served with a red wine glaze and gnocchi con burro e formaggio. . . . 24
Chicken Bona Bocca, filled with prosciutto & fontina cheese, breaded and pan fried, served with Marsala wine, vegetables and arancini. . . . 23
*$1.00 from the sales of this dish will be donated
to the Uncle Ang Foundation*


Due Sapore di Pasta
$20.50

Ravioli di Carcioffi
Artichoke & fontina ravioli, pancetta, toasted corn, peas, herbs & mascarpone
+Ravioli di Zucca
Butternut squash ravioli, butter, sage, toasted walnuts and parmigiano
Gnocchi Sorrentina
Potato dumplings with tomato and basil sauce and mozzarella
Pappardelle Bolognese
Pappardelle served with meat sauce, mushrooms, parmigiano and cream
Cannelloni al Forno
Pasta sheets, filled with ricotta, spinach, romano and
mozzarella, tomato basil sauce

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Le Nostre Pizze

(Tomato and basil sauce)
1 — Mozza / tomato sauce and mozzarella. . . . 10
2 — +Ciccio / eggplant, spinach, mozzarella and romano. . . . 13
3 — +Classico / prosciutto, mortadella, salami and mozzarella. . . . 14
4 — Prosciutto di Parma / arugula, tomatoes and mozzarella. . . . 15
5 — Zio Olivio / sausages, broccoli rabe, garlic and parmigiano. . . . 14
6 — "La Margherita" imported buffalo mozzarella. . . . 14

Bianca (White pizza, no sauce)
7 — Fior di latte, mozzarella, garlic, basil, extra virgin olive oil. . . . 13
8 — Shrimp, red onions, ricotta salata and parmigiano. . . . 16


Calzone

Spinach, ricotta, roasted peppers, mozzarella & romano. . . . 15

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20% gratuity will be added to parties of six or more

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy,
+These items contain nuts.
*These items may be served raw or undercooked.
Do to the complexity of our menu not all ingredients are listed

*The UAF supports: Children's Hospital Boston, Breast Cancer Research at MGH and The Italian Home for Children

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