Antipasti

Risotto con Gamberi – Risotto with shrimp, plum tomato, garlic and tossed with parmigiano reggiano . . . . 11.95

Asparagi Frittata – Asparagus dipped in an egg and cheese batter and pan fried, served with roasted peppers . . . . 10.95

Bruschetta – Grilled bread served with imported fresh buffalo mozzarella, tomatoes, olives, garlic, extra virgin olive oil and basil . . . . 10.95

Scampi con Aglio e Olio – Shrimp sautéed in extra virgin olive oil and garlic, with a splash of white wine . . . . 11.95

Involtini di Melanzane – Eggplant filled and rolled with ricotta, spinach and mozzarella, served with tomato and basil sauce . . . . 10.95

Assortimento di Olivio – Antipasti specialties of imported meats, cheese, vegetables and Sicilian olives (for two) . . . . 15.95

Zuppa di Cozze – Mussels, crispy pancetta, cherry tomatoes and garlic, simmered in white wine . . . . 10.95

Caprese – Italian buffalo milk mozzarella, beefsteak tomatoes, basil and extra virgin olive oil . . . . 11.95

Polenta in Padella – Pan roasted polenta, sautéed assorted mushrooms, spinach, garlic and gorgonzola . . . . 9.95

Ravioli con Granchio – Ricotta ravioli with a crabmeat, tarragon, cream and pecorino romano sauce . . . . 12.95

Carpaccio di Pomodoro – Sliced beefsteak tomatoes, arugula, capers, shaved parmigiano reggiano, lemon and truffled oil . . . . 10.95

Zuppa del Giorno . . . . Cup 3.95 . . . . Bowl 6.95
Fresh homemade soup of the day


Insalate

Insalata Cesare – The classic Caesar salad, with herbed croutons . . . . 5.95

Insalata Mista – Mixed greens, tossed with our balsamic vinaigrette . . . . 5.95

Asparagi e Fagiolini – Asparagus, string beans, tomatoes, imported buffalo mozzarella, with a sun dried tomato vinaigrette . . . . 9.95

Rucola con Formaggio di Capra – Arugola and goat cheese, with olives, roasted peppers and toasted walnuts . . . . 8.95


Contorni

Broccoli rabe with garlic. . . . . 5.95
Homemade meatballs . . . . 5.95
Penne tomato and basil . . . . 5.95
Assorted mushrooms . . . . 5.95


Pasta

Olivio’s Brodetto – Linguine with clams, shrimp, scallops, mussels, zucchini, tomatoes and garlic, in a crustacean broth . . . . 19.95

Tagliatelle Verdi con Sugo di Anitra – Spinach tagliatelle with slow cooked duck ragu, tossed with peas and parmigiano reggiano . . . . 17.95

Lasagna – Ricotta, assorted mushrooms, spinach and mozzarella lasagna, with a tomato, basil and cream sauce . . . . 16.95

Ravioli di Carcioffi – Artichoke and fontina cheese ravioli, tossed with spinach, tomatoes, sweet corn, sage and mascarpone . . . . 17.95

Gnocchi alla Sorrentina – Potato dumplings with tomato basil sauce and tossed with imported buffalo mozzarella . . . . 16.95

Pappardelle Bolognese – Hand cut wide homemade noodles, slow cooked meat sauce, mushrooms, cream and parmigiano reggiano . . . . 17.95

Ravioli di Zucca – Roasted butternut squash ravioli, with sage, toasted walnuts, butter and parmigiano reggiano . . . . 17.95

Cannelloni con Mozzarella Affumicata – Pasta sheets filled with ricotta, swiss chard and smoked mozzarella, with a tomato and basil sauce . . . . 16.95

Penne con Speck – Penne, smoked ham, radicchio, tomatoes, garlic and onion, tossed with fontina and parmigiano . . . . 16.95

Risotto del Giorno – Risotto of the day

Secondi

I Parmigiani – Pollo . . . . 17.95 Melanzane . . . . 17.95 Vitello . . . . 19.95
Served with penne, tossed with a tomato and basil sauce

Vitello alla Bernardo – Veal, eggplant, olives, artichokes and mozzarella in a plum tomato, garlic and wine sauce, tossed with fusilli . . . . 21.95

Pollo alla Vincenzo – Pan seared chicken, roasted peppers, asparagus, string beans, capers, garlic and lemon in a wine sauce . . . . 17.95

Pollo Bona Bocca – Chicken breast filled with prosciutto & fontina cheese, breaded & pan fried, marsala sauce, vegetables & risotto cake . . . . 19.95

Piccata di Vitello al Limone – Sautéed veal in a lemon and white wine sauce, with assorted mushrooms, capers and spinach . . . . 21.95

*Tagliata di Manzo – Grilled beef tenderloin, radicchio, oyster mushrooms, red wine glaze and served with rabe and fried potatoes . . . . 26.95

*Salmone al Forno con Pesto – Roasted salmon fillet, with pesto, tomatoes, garlic toasted breadcrumbs, served over zucchini risotto . . . . 22.95

*Costata di Vitello con Aceto Vecchio – Pan seared porter house veal chop, assorted mushrooms, asparagus & onions with aged balsamic . . . . 29.95

Pescespada alla Griglia – Grilled swordfish, with a lemon, cherry tomatoes, capers, garlic & white wine sauce, served with angel hair . . . . 24.95


Due Sapore di Pasta
Two Taste of Pasta

Ravioli di Carcioffi e Ravioli di Zucca – Artichoke Ravioli & Butternut Squash Ravioli . . . . 19.95

* Sugo di Anatra e Pappardelle Bolognese – Spinach pasta with duck ragu & Pappardelle meat ragu . . . . 19.95

* Gnocchi Sorrentina e Cannelloni – Gnocchi with a tomato and basil sauce & Mozzarella & Swisschard Cannelloni . . . . 18.95




*These items may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Not all ingredients are listed!
If you are allergic to any food products, please let us know before we cook your meal.