| White Wines |
Glass |
1/2 Carafe |
| White Zinfandel — Montevina |
6.50 | 12 |
|
| Riesling — Montinore |
8.50 | 16 |
|
| Pinot Grigio — Lirico |
6.50 | 12 |
|
| Pinot Grigio — Montasolo |
8.50 | 16 |
| Chardonnay — Round Hill |
6.50 | 12 |
|
| Chardonnay — Estancia |
8.50 | 16 |
|
| Chardonnay — Kendall-Jackson |
10.50 | 20 |
|
| Sauvignon Blanc — Oyster Bay |
8.50 | 16 |
|
| Prosecco — Zardetto |
10.50 |
Red Wines |
| White Zinfandel — Montevina |
6.50 | 12 |
|
| Riesling — Montinore |
8.50 | 16 |
|
| Pinot Grigio — Lirico |
6.50 | 12 |
|
| Pinot Grigio — Montasolo |
8.50 | 16 |
| Chardonnay — Round Hill |
6.50 | 12 |
|
| Chardonnay — Estancia |
8.50 | 16 |
|
| Chardonnay — Kendall-Jackson |
10.50 | 20 |
|
| Sauvignon Blanc — Oyster Bay |
8.50 | 16 |
|
| Prosecco — Zardetto |
10.50 |
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|
Italian White Wines |
|
Bottle |
Montasolo Pinot Grigio (Veneto) Fresh, well-balanced Pinot Grigio with a lovely, persistent finish and a lively acidity. |
| 30 |
|
Maso Canali Pinot Grigio (Friuli)
Peach and a hint of honey, characterized by enticing flavors of lemon and fresh apple, with floral notes. |
| 35 |
|
Santa Margherita Pinot Grigio (Alto Adige)
Vibrant on the palate with fresh fruit and balanced acidity. |
| 45 |
|
| Tenuta Sant’Antonio Soave (Veneto) From the Marches region, light, crisp, and dry. |
| 24 |
Batasiolo Gavi di Gavi (Piedmont)
From the Piedmont region of Italy, this wine is savory and crisp with a dry and elegant finish. |
| 30 |
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|
White Wines |
Oyster Bay Sauvignon Blanc (New Zealand)
A lighter style wine with hints of grass, melon and lemon, bright and refreshing. |
| 28 |
|
Sterling Vintners Chardonnay (Napa)
Clear, light straw color with concentrated aromas of white flowers, green apple and vanilla. |
| 29 |
|
| Kendall-Jackson “Vintner’s Reserve” Chardonnay (California) A rich full bodied Chardonnay with just the right balance of oak and fruit. |
| 40 |
|
Estancia Chardonnay (Monterey)
Good stuff, this is great as an aperitif and with antipasti. |
| 30 |
|
King Estate Pinot Gris (Oregon)
A rich full white with great texture and balance. |
| 35 |
Montinore Riesling (Oregon)
The hint of residual sugar is perfectly balanced with sufficient acidity to display. A nice long tropical fruit finish. |
| 28 |
|
Montevina White Zinfandel (California)
Delicious berry-like flavors. Enjoy by itself or with all types of cuisine. |
| 21 |
|
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|
Italian Red Wines |
Palladio Chianti (Tuscany)
Lively and fresh with medium-bodied. Perfect with all food. |
| 28 |
|
Cecchi Chianti Classico (Tuscany)
From one of the major producers in Tuscany, this chianti is rich and full bodied, great with red sauces and meats. |
| 34 |
Villa Cafaggio Chianti Classico (Tuscany)
From one of the major producers in Tuscany, this chianti is rich and full bodied. |
| 40 |
| Ruffino Riserva Ducale Chianti Classico (Tuscany) Dry and full-bodied, Number one Chianti with a velvety feel and great finish. |
| 55 |
| Ruffino Riserva Ducale D'Oro Classico (Tuscany) Full bodied, fruit forward, rich and spicy with nice oak notes. |
| 75 |
Terrabianca Campaccio "Super Tuscan" (Tuscany)
A blend of 70% Sangiovese and 30% Cabernet Sauvignon. Unbelievable richness and complexity. |
| 60 |
|
San Felice Rosso (Sangiovese/Merlot) (Tuscany)
Balanced and fruity, with blackberry and cherry character. |
| 26 |
|
Altesino Brunello di Montalcino (Tuscany)
Full-bodied, beautiful silkiness to the rich, plum and berry palate with an earthy finish. |
| 100 |
|
Badia A Coltibuono Cancelli Rosso (Tuscany)
This Blend of Sangiovese and Syrah is delightful. The berry flavors makes this a great match for red sauce. |
| 25 |
|
Aia Vecchia Lagone (Merlot Cabernet Franc, Sangioviese) (Tuscany)
This super Tuscan blend is rich an full bodied. Excellent with beef, lamb and pork |
| 35 |
|
Ascheri Dolcetto d’Alba (Piedmont)
Light and fruity, this wine is sure to be a favorite. A great everyday wine. |
| 32 |
|
Stefano Farina Barolo (Piedmont)
Full bodied, with round, rich tannins and a long, spicy, fruity finish. |
| 72 |
|
Marchese di Gresy Barbera d’Asti (Piedmont)
This wine is savory full-bodied cru made in an innovated Ripasso Style. |
| 28 |
|
Villa Tonino Nero d’Avola (Sicily)
The Nero d’Avola grape grown only in Sicily has hints of cassis and berry flavors. |
| 24 |
Masi Amarone Classico Costasera (Veneto)
Full bodied. Soft and round. Soft ripe red fruits and black cherries. |
| 75 |
|
Perrini Negroamaro (Puglia)
Bright, ruby red color with attractive full-bodied flavors. |
| 26 |
|
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|
Red Wines |
Rodney Strong Merlot (Sonoma)
Soft, rich, mouth filling Merlot, enhanced by aging in small oak barrels for a toasty, spicy vanilla character. |
| 32 |
|
Bogle “Old Vines” Zinfandel (Clarksburg)
From one of the best zinfandel producers in Califorina comes a wine dark garnet in color, deep and full bodied. A real power house. |
| 31 |
|
Red Truck Pinot Noir (Sonoma)
Sweet Bing Cherry flavor, classic varietal nuances, medium spices with pepper, a touch of nutmeg, and an easy finish. |
| 32 |
|
Pozzan "Annabella" Pinot Noir (Sonoma)
Boldness of fruit and an elegant structure. |
| 40 |
King Estate Pinot Noir (Oregon)
Loaded with raspberry and jammy fruit, the wine is excellent with pasta, veal and chicken. |
| 42 |
Dynamite Cabernet Sauvignon (Sonoma)
A deep, rich red with hints of blackberry and ripe fruit. |
| 40 |
|
Louis Martini Cabernet Sauvignon (Sonoma)
Rich and full bodied on the palate, hints of plum, blackberry, and black currant. |
| 28 |
|
| Francis Ford Coppola Cabernet Sauvignon (Napa)
Full bodied and rich Cabernet Sauvignon based wine blended with all five Bordeaux varietals. |
| 38 |
|
Peter Lehmann Shiraz (Australia)
Spicy, plum, berry fruit with a hint of pepper. |
| 26 |
Luigi Bosca Malbec "La Linda" (Argentina)
Intense initial taste is complemented by a smooth finish. |
| 26 |
|
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|
Sparkling Wine |
| M&R Asti Spumante (Italy) |
|
24 |
| Zardetto Prosecco (Italy) |
|
24 |
| Moet & Chandon White Star (Champagne) |
|
60 |
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