| Imported White Wines |
Bottle |
1/2 Bottle |
Badia Coltibuono Pinot Bianco & Chardonnay (Tuscany)
This blend of two grapes holds a refreshing and light flavor,
with just the right balance of fruit. |
24
|
|
Montasolo Pinot Grigio
Light, crisp and refreshing. Recommended with antipasti and seafood dishes. |
28 |
|
Bortoluzzi Pinot Grigio (Friuli)
A stellar Pinot Grigio. It has real flavor and mouth cleansing acidity. |
33 |
|
Santa Margherita Pinot Grigio (Alto Adige)
Vibrant on the palate with fresh fruit and balanced acidity. |
45 |
25 |
Di Lenardo Chardonnay “Unoaked” (Friuli)
This wine is round and crisp wine, with full-flavor. |
26 |
|
Marco Felluga Tocai (Collio)
The perfect alternative to Pinot Grigio. This excellent white goes well with fish & chicken. |
32 |
|
Serra del Conte Verdicchio (Tuscany)
From the Marches region, light, crisp, and dry. |
23 |
|
Ajello Bianco (Sicily)
Lovely, fresh and silky white wine made from local varieties Grillo and Catarriatto. |
25 |
|
Batasiolo Gavi di Gavi (Piedmont)
From the Piedmont region of Italy, this wine is savory and crisp
with a dry and elegant finish |
30 |
|
Domestic White Wines |
Ferrari Carano Fume Blanc (Sonoma)
A lighter style wine with hints of grass, melon and lemon, bright and refreshing. |
32 |
|
Sterling Vintners Chardonnay (Napa)
Clear, light straw color with concentrated aromas of white flowers,
green apple and vanilla. |
27 |
|
Raymond Chardonnay Reserve (Napa)
A rich full bodied Chardonnay with just the right balance of oak and fruit. |
40 |
|
Pedroncelli Chardonnay (Sonoma)
From one of the oldest families in Sonoma Valley, this chardonnay is rich
and dry with a touch of oak. |
28 |
15 |
King Estate Pinot Gris (Oregon)
A rich full white with great texture and balance. |
28 |
15 |
Montinore Riesling (Oregon)
The hint of residual sugar is perfectly balanced with sufficient acidity to display.
A nice long tropical fruit finish. |
26 |
|
Leaping Horse White Zinfandel (Lodi, California)
Delicious berry-like flavors. Enjoy by itself or with all types of cuisine. |
21 |
|
Estancia Chardonnay (Monterey)
Good stuff, this is great as an aperitif and with antipasti. |
28 |
|
Imported Red Wines |
Kris Merlot (Trentino)
Garnet in color, with intense perfumes of ripe fruit. Easy to drink. |
26 |
|
Badia A Coltibuono Cancelli Rosso (Tuscany)
This Blend of Sangiovese and Syrah is delightful. The berry flavors
makes this a great match for red sauce. |
24 |
|
Palladio Chianti (Tuscany)
Lively and fresh with medium-bodied. Perfect with all food. |
26 |
|
Villa Cafaggio Chianti Classico (Tuscany)
From one of the major producers in Tuscany, this chianti is
rich and full bodied, great with red sauces and meats. |
34 |
20 |
Aia Vecchia Lagone (Merlot Cabernet Franc, Sangioviese) (Tuscany)
This super Tuscan blend is rich an full bodied. Excellent with beef, lamb and pork. |
35 |
|
Banfi Chianti Classico (Tuscany)
Dry, smooth, fruity red wine with a full bouquet reminiscent of violets. |
39 |
|
Ruffino Riserva Ducale Chianti Classico (Tuscany)
Dry and full-bodied, Number one Chianti with a velvety feel
and great finish. |
45 |
25 |
Monsanto Chianti Classico Riserva (Tuscany)
This wine delivers bright flavors of dried red cherries and finishes with
silky tannins and firm acidity. |
45 |
|
Boroli Dolcetto d’Alba Madonna di Como (Piedmont)
Light and fruity, this wine is sure to be a favorite. A great everyday wine. |
24 |
|
Marchese di Gresy Barbera d’Asti
This wine is savory full-bodied cru made in an innovated Ripasso Style. |
27 |
|
Villa Tonino Nero d’Avola (Sicily)
The Nero d’Avola grape grown only in Sicily has hints of cassis
and berry flavors. |
23 |
|
San Felice Rosso (Sangiovese/Merlot) (Tuscany)
Balanced and fruity, with blackberry and cherry character. |
26 |
|
Farnese Montepulciano d’Abruzzo (Abruzzi)
Fruity, well balanced wine, hints of cherry, plum, and vanilla. |
25 |
|
Wydnham Estate 555 (Australia)
Spicy, plum, berry fruit with a hint of pepper. |
26 |
|
Lengs & Cooter “The Victor” Shiraz (Australia)
A perfect example of a high quality red From Australia. Enjoy with pasta and meat. |
36 |
|
Domestic Red Wines |
Pedroncelli Merlot (Napa)
Soft and supple, this medium bodied wine is great with pasta dishes. |
32 |
|
Markham Merlot (Napa)
This Blend of Sangiovese and Syrah is delightful. The berry flavors
makes this a great match for red sauce. |
40 |
|
Ridge 3 Vally Red Zinfandel (Santa Cruz)
From one of the best zinfandel producers in Califorina comes a wine dark garnet in color, deep and full bodied. A real power house. |
44 |
|
Sonoma Creek Pinot Noir (Sonoma)
From the producers at Chalone, this wine is light and fruity, easy to drink. This wine goes well with almost everything. |
29 |
|
King Estate Pinot Noir (Oregon)
Loaded with raspberry and jammy fruit, the wine is excellent with pasta, veal and chicken. |
42 |
24 |
Dynamite Cabernet Sauvignon (Sonoma)
A deep, rich red with hints of blackberry and ripe fruit. |
40 |
|
Lockwood Cabernet Sauvignon (Monterey)
Rich and full bodied on the palate, hints of plum, blackberry, and black currant. |
30 |
|
Francis Ford Coppola Cabernet Sauvignon (Napa)
Straight from Napa comes this rich, full-bodied Cabernet. |
33 |
|
Reserve List
|
|
ITALY |
Masi Amarone Classico Costasera (Veneto)
Full bodied. Soft and round. Soft ripe red fruits and black cherries. |
|
75 |
Prunotto Barbaresco (Piedmont)
Medium bodied with silky tannins and full tones of ripe black currant, plum & chocolate. |
|
85 |
Stefano Farina Barolo (Piedmont)
Full bodied, with round, rich tannins and a long, spicy, fruity finish. |
|
65 |
Ruffino Riserva Ducale D’Oro Chianti Classico (Tuscany)
Full bodied, fruit forward, rich and spicy with nice oak notes. |
|
75 |
Altesino Brunello di Montalcino (Tuscany)
Full-bodied, beautiful silkiness to the rich, plum and berry palate with an earthy finish. |
|
80 |
CALIFORNIA |
Duckhorn Howell Mountain Merlot (Napa)
Smooth fruit flavors involving black currants, dark cherries and a bit of vanilla.
Incredibly smooth finish... |
|
120 |
Ridge Montebello Cabernet Sauvignon (Santa Cruz)
Well-balanced, soft tannins, good color, fruit-forward, with notes of cherry, raspberry, blackberry. |
|
160 |
Jordan Cabernet Sauvignon (Sonoma)
Full-bodied Cabernet, hints of fig, green pepper, cassis, blackberry, and a hint clove. |
|
90 |
Ferrari Carano Tresor (Sonoma)
Nicely balanced wine with chocolate, coffee, blueberry and vanilla on the nose,
with a hint of black pepper... |
|
85 |
Sparkling Wine |
| M&R Asti Spumante |
|
22 |
| Zardetto Prosecco |
|
24 |
| Moet & Chandon White Star |
|
60 |
